C&K Slow Cooker Pasta Sauce

INGREDIENTS:

• 1/2 medium sweet onion, diced small

• 2 cloves garlic, minced

• 28 oz tomato puree

• 8 oz tomato paste

• 8 oz tomato sauce or diced tomatoes

• 8 oz water

• Oregano, parsley, basil

• Salt and pepper to taste

• Red pepper flakes (optional)

DIRECTIONS for SAUCE:

1. Brown onion and garlic in a crock pot set to Brown.

2. Add tomato puree, tomato paste and tomato sauce/diced tomatoes.

3. Add spices, salt, pepper, and optional red pepper flakes. Stir to combine.

4. Cover and set cooker to Low Heat for six hours. 

Note: If you prefer a meat sauce, add and brown your choice of meat at the beginning of the browning process..