Mama C’s Pumpkin Pie

INGREDIENTS:

• 2 cups fresh or canned pumpkin

• 2 teaspoons cinnamon

• 2 teaspoons pumpkin pie spice

• 1 cup evaporated milk

• 1/8 cup granulated sugar

• 3 tablespoons liquid egg whites

• 9” pie crust

DIRECTIONS:

1. Preheat oven to 325º F.

2. Whisk all the ingredients together.

3. Pour into pre-baked pie shell (graham cracker or regular).

4. Bake for one hour.

5. Filling will be soft. Will set as it cools.

   Total Calories/Points: tbd